The growth of plants is inseparable from light, but whether plants can convert carbon dioxide into starch, sugar and other substances through photosynthesis depends on the chlorophyll content and photosynthetic utilization efficiency of plant leaves. In general, reasonable leaf pruning can increase the photosynthetic and chlorophyll content of plants to a certain extent, thereby effectively converting light energy into plant energy, and ultimately improving the yield and quality of cultivated plants. The use of chlorophyll meter to determine the chlorophyll content of leaves can help people scientifically investigate whether the pruning measures of oilseed tea and other crops are reasonable, ensure that the pruning measures can be carried out scientifically and effectively, and provide support for the increase of crop yield and efficiency. Chlorophyll meter is a professional instrument for determining the chlorophyll content of plant leaves. In the growth of oilseed tea and other crops, we know that in addition to the need for light, the chloroplasts in the leaves are another important influencing factor. The chloroplast is an important part of the plant. Photosynthesis is done in the chloroplast. Therefore, the use of chlorophyll meter to determine the chlorophyll content of plant leaves, to a certain extent, can investigate the photosynthesis effect of plants, and then provide an important basis for the scientific tea tea pruning. In general, tea tree pruning consists mainly of flat-headed, round-headed, and happy-looking trees. Using a chlorophyll meter investigation, it was found that the internal chlorophyll was greatly used after the completion of the construction of Camellia oleifera. The improvement of the tree-type structure is most significant. There are two main reasons for this: First, the flat heads are distributed in the middle of the crown. After the pruning is completed, the canopy has a good light transmission, which is conducive to the mass production of new leaves. Second, the flat-headed pruning has larger branches, better light transmission, and a large number of new leaves can be quickly grown. Therefore, the chlorophyll content has also been significantly improved, and the photosynthesis effect of the tea tree is more significant, and the yield and quality are improved. A substantial increase.
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